This is the “core”, the “throbbing heart” of the farm.
The farm basically deals with zootechnic activity. We produce cheese, milk by-products, meat, salami, eggs. We also grow fruit, vegetables and work on sowable production. The majority of the products of the farm are then used to prepare the typical recipes we serve in the restaurant Maison Rosset. In recent years we have increased the agricultural activity with vinicultural production.