On the ground floor of the main building, the ancient owner house, there are the restaurant rooms of the agritourism Maison Rosset. During the eighteenth and nineteenth century they were used as a canteen for the farm workers. At present, the restaurant valorizes the farm products and offers different seasonal menus according to the food traditions of the area.
In 1993, Camillo Rosset started the refurbishment of the premises by preserving the architectural features of the time: wood flooring, vaulted ceiling and a burning fireplace.
In 2012 the premises have been enlarged and reorganized but the architectural features have been preserved.
On the ground floor of the ancient farmhouse building, we have adapted a big room as reception for groups. In these years they have organized events, training courses, meetings, aperitifs or tasted the farm and local products. We have preserved the architectural features of the time in this room too: stone flooring, vaulted brick ceiling, and a burning fireplace: on it we cook the polenta for the house customers.